Chicken Pot Pie

A Creamy Chicken, Potato & Vegetable Casserole topped with a flaky Puff Pastry Crust

*warm separately in oven to crisp up

Chicken Pot Pie

  • Chicken & Vegetable Pot Pie: Primal Chicken Breast, Potatoes, Onions, Carrots, Celery, Peas, Olive Oil, Chicken Stock, Sherry Wine, Sage, Thyme, Parsley, Dijon Mustard, Cream, Butter, Flour, Salt, Pepper, Puff Pastry

  • Nutritional Info

    Calories - 716

    Total Fat - 32 Grams

    Carbohydrates - 66 Grams

    Protein - 41 Grams