Coconut & Quinoa Crab Cakes with Mango Remoulade, Arugula & Pear Salad, Caribbean Sweet Potato Salad

Coconut Crab Cakes & Arugula

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  • Coconut Crab Cakes: (4oz.) Real Crab, Quinoa, Coconut Flakes, Red Pepper, Cilantro, Green Onion, Ginger, Mayo, Dijon Mustard, Panko, Egg, Olive Oil, Salt, Pepper

    Mango Remoulade: Mango, Lime, Garlic Chili Sauce, Cilantro, Mayo, Salt, Pepper

    Arugula Salad: Arugula, Spinach, Pear, Pumpkin Seeds, Lemon, Balsamic Vinegar, Wildflower Honey, Olive Oil, Salt, Pepper

    Caribbean Sweet Potato Salad: Sweet Potato, Couscous, Cucumber, Red Onion, Corn, Cilantro, Dijon Mustard, Lime, Garlic, Olive, Oil, Salt, Pepper

     

  • Nutritional Info per Regular Serving (Beast Size = 1.5 Servings)

    Calories - 661

    Total Fat - 29 Grams

    Carbohydrates - 68 Grams

    Protein - 32 Grams