A big bowl of feel good! Middle Eastern spiced Roasted Salmon, Freekeh Tabbouleh, Roasted Root Veggies & Cashew Cream

Harissa Salmon Bowl

  • Salmon (4oz.): Salmon Fillet, Harissa (chili peppers, garlic, tomatoes, salt, sunflower oil, cumin, red wine vinegar, coriander, caraway), Wildflower Honey

    Tabbouleh: Freekeh, Farro, Parsley, Blood Orange, Grapefruit, Hot House Cucumber, Mint, Olive Oil, Pomegranate Molasses, Salt, Pepper

    Roasted Veggies: Butternut Squash, Red Onion, Sweet Potatoes, Beets, Garlic, Rosemary, Olive Oil, Salt, Pepper, Spinach Bed

    Cashew Cream: Cashews, Citrus Juice, Garlic, Salt, Pepper

  • Nutritional Info per Regular Serving (Beast Size = 1.5 Servings)

    Calories - 657

    Total Fat - 25 Grams

    Carbohydrates - 74 Grams

    Protein - 34 Grams