Marinated Petite Beef Tenderloin, Chopped Egg, Pickled Red Onions, Blistered Tomatoes, Corn & Pepper Relish, Gremolata Potatoes, Spinach, Mustard-Horseradish Dressing
Steak and Egg Bowl
Steak: Petite Beef Tenderloin (3 oz.), Olive Oil, Garlic, Thyme, Rosemary, Balsamic Vinegar, Soy Sauce, Lemon Juice, Dijon Mustard, Salt, Pepper
Dressing: Horseradish, Dijon Mustard, Greek Yogurt, Mayo, Red Wine Vinegar, Olive Oil, Salt, Pepper
Bowl Components: Spinach Bed, Hard Boiled Egg, Pickled Red Onions (red wine vinegar, honey, pickling spice), Blistered Tomatoes, Corn & Pepper Relish (corn, peppers, red onion, cucumber, cider vinegar, honey, cilantro, olive oil, salt, pepper) Gremolata Potatoes (gold fingerling potatoes, lemon zest, parsley, garlic, red pepper flakes, olive oil, salt, pepper), Olive Oil, Salt, Pepper
Nutritional Info per Regular Serving (Beast Size = 1.5 Servings)
Calories - 663
Total Fat - 19 Grams
Carbohydrates - 75 Grams
Protein - 48 Grams