Marinated Petite Beef Tenderloin, Chopped Egg, Pickled Red Onions, Blistered Tomatoes, Corn & Pepper Relish, Gremolata Potatoes, Spinach, Mustard-Horseradish Dressing

Steak and Egg Bowl

  • Steak: Petite Beef Tenderloin (3 oz.), Olive Oil, Garlic, Thyme, Rosemary, Balsamic Vinegar, Soy Sauce, Lemon Juice, Dijon Mustard, Salt, Pepper

    Dressing: Horseradish, Dijon Mustard, Greek Yogurt, Mayo, Red Wine Vinegar, Olive Oil, Salt, Pepper

    Bowl Components: Spinach Bed, Hard Boiled Egg, Pickled Red Onions (red wine vinegar, honey, pickling spice), Blistered Tomatoes, Corn & Pepper Relish (corn, peppers, red onion, cucumber, cider vinegar, honey, cilantro, olive oil, salt, pepper) Gremolata Potatoes (gold fingerling potatoes, lemon zest, parsley, garlic, red pepper flakes, olive oil, salt, pepper), Olive Oil, Salt, Pepper

  • Nutritional Info per Regular Serving (Beast Size = 1.5 Servings)

    Calories - 663

    Total Fat - 19 Grams

    Carbohydrates - 75 Grams

    Protein - 48 Grams