Sweet Peppers baked with Brown Rice, Quinoa, Corn, Black Beans, Sweet Potatoes, Cheesy Cashew Sauce, Fresh Tomato Salsa, Spinach Bed
Southwestern Stuffed Peppers
Southwestern Stuffed Peppers: Peppers, Brown Rice, Quinoa, Black Beans, Corn, Sweet Potatoes, Tomatoes, Red Onion, Jalapenos, Lime, Cilantro, Cashews, Coconut Milk, Garlic, Cumin, Chili Powder, Smoked Paprika, Nutritional Yeast, Vegetable Stock, Spinach, Olive Oil, Salt Pepper
Nutritional Info
Calories - 646
Total Fat - 22 Grams
Carbohydrates - 86 Grams
Protein - 28 Grams