Tandoori Spiced Roasted Vegetables & Potatoes, Coconut Jasmine Rice, Chickpeas, Lentils, Tahini Drizzle
Tandoori Roasted Vegetables
Tandoori Roasted Vegetables: Butternut Squash, Carrots, Peppers, Beets, Turnips, Gold Potatoes, Dairy Free Almond Yogurt, Coriander, Cumin, Ginger, Turmeric, Paprika, Cayenne, Chickpeas, Lentils, Jasmine Rice, Coconut Milk, Garam Masala, Tahini, Lime, Maple Syrup, Salt, Pepper, Sesame Seeds, Green Onion
Nutritional Info
Calories - 606
Total Fat - 22 Grams
Carbohydrates - 78 Grams
Protein - 24 Grams