Tandoori Roasted Vegetables
Tandoori Spiced Roasted Vegetables & Potatoes, Coconut Jasmine Rice, Chickpeas, Lentils, Tahini Drizzle

Tandoori Roasted Vegetables

  • Tandoori Roasted Vegetables: Butternut Squash, Carrots, Peppers, Beets, Turnips, Gold Potatoes, Dairy Free Almond Yogurt, Coriander, Cumin, Ginger, Turmeric, Paprika, Cayenne, Chickpeas, Lentils, Jasmine Rice, Coconut Milk, Garam Masala, Tahini, Lime, Maple Syrup, Salt, Pepper, Sesame Seeds, Green Onion

  • Nutritional Info

    Calories - 606

    Total Fat - 22 Grams

    Carbohydrates - 78 Grams

    Protein - 24 Grams